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7. Prahok Ktiss: This is a well-liked dip created with fermented fish paste, coconut milk, and a combination of herbs like lemongrass and Kaffir lime leaves.three. Num Pang: This is certainly Cambodia's Model of a sandwich, that's usually built with pork or rooster, pickled greens, and several different sauces like chili sauce and soy sauce.We’re